Bubbles

aciduloussharpness,

rich, ripe fruit,

white & rose

citrus, peach, stone fruits, light herb

Italian Reds

Dry, medium to full body, earthy, tannic

Miscellaneous

MISCHIEF

?????

dessert

Sweet, off-dry, fruit flavors, late harvest

 

bubbles

WHITES

R

O

S

E

​Champagne
Montaudon, Brut, NV
Drappier, Brut, NV
Billecart Salmon, Brut, NV
Jean Laurent, Brut Rose’, NV
Louis Roederer, Rose’, 2008

World Fizz
Rionda “Blu”, Prosecco, Italy, NV
Borgoluce, Prosecco, Valdobbiadene, Italy, ’12
Juve Y Camps Reserva Cava, Penedes, Spain, ’08
Domaine Carneros, Brut, Napa, ’10
Schramsberg Blanc de Blanc, California, ’12

iTALIAN rEDS

listed by region

Veneto
Veronese Rosso, “Palazzo del Torre” Allegrini, ’10
Valpolicella, ClassicoSuperiore Ripasso, Corteforte, ‘12
Valpolicella, Classico Superiore, Amarone, Cesari, ’10

Tuscan Gems
Chianti, Castello di Quercetto, ’12
Chianti Classico, Felsina, ‘12
Brunello di Montalcino, Poggio Il Castellare, ‘09
“Bom Ba Ba Ba” Guado al Melo, ‘11 (Sangiovese, Syrah) 9
“Mongrana” Querciabella, ‘11

(Sangiovese, Merlot, Cab Sauv)
“Ilatraia” Brancaia, ‘11 (Cab Sauv, Petite Verdot, Cab Franc)

Piedmont

Barbera d’Alba, Costa di Bussia “Campo del Gatto” ’11
Nebbiolo, “Perbacco” Vietti, ‘11
Barolo, Rio Fava, ‘09
Barolo, Rivetto, Serralunga d’Alba, ‘09

Central Italy
Montepulciano d’Abruzzo, Cerulli Spinozzi “Torre Migliori” Abruzzo, ’09
Rosso del Umbria “Cajo” Umbria, ‘11 (Sagrentino, Cab Sauv, Merlot)

 

Southern Italy – Sunshine & Smiles

Tormaresca “Neprica” Puglia, ‘11 (Primativo, Negroamaro, Cab Sauv)
Stemmari “Cantadoro” Sicily, ’11 (Nero d’Avola, Cabernet Sauv)

Veneto
Veronese Rosso, “Palazzo del Torre” Allegrini, ’10
Valpolicella, ClassicoSuperiore Ripasso, Corteforte, ‘12
Valpolicella, Classico Superiore, Amarone, Cesari, ’10

MISCELLANEOUS MISCHIEF of

the WORLD

Pinot Noir
Sartori Family, Veneto, Italy
Bridlewood, California, ’12
Elk Cove, Williamette Valley, Oregon, ‘12
Rene’ Lequin-Colin, Bourgogne, France, ’13
Mt. Beautiful, Canterbury, New Zealand, ‘13
Migration by Duckhorn, Russian River Valley, California, ‘12
Williams Selyem, Russian River Valley, California, ’12
Domaine Tilleuls, Gevry-Chambertin “En Champs” France, ’12

Malbec & Balbec Blends
Domaine Bousquet Malbec, Argentina,’12
Trivento Golden Riserve Malbec, Lujan de Cuyo, Argentina, ’12
Catena Alma Negra “M” Mendoza, Argentina, ’12 (Bonarda, Malbec, Petite Verdot)
Renacer “Enamore” Mendoza, Argentina, ’10 (Malbec, Cabernet, Cabernet Franc, Bonarda)

Cabernet Sauvignon

La Cucina del Vino, CaliforniaSignorello “Trim” California, ‘12

Seven Falls, Washington, ‘12

Ca’ Momi, Napa, California, ’13

Beckman Vineyards, Santa Ynez Valley, California, ’13

Daou Vineyards, Paso Robles, California, ‘12

Sequoia Grove, Napa, California, ‘11

Bramare, Lujan de Cuyo, Argentina, ’11

Hestan “Meyer” Napa, California, ‘11

Schweiger Vineyards, Spring Mountain, Napa, California, ’12

Bordeaux
Chateau Sichel, St. Emilion, ’10
Chateau Perron, Lalonde de Pomerol, ’10
Prince Rubis, Medoc, ’09
La Reserve d’Angludet, Margaux, ’10

Spain
Tinta de Toro, Damalisco, ’11
Rioja, Crianza, Siglo, ’11
Rioja Riserva, Muga, ’10

Merlot
Grayson, California, ’13
Desert Wind, Wahluke Slope, Washington, ’11
Ferrari Carano, Sonoma, California, ‘12
Celani “Siglo” Napa, California, ‘13
Meeker “Handprint” Sonoma, California, ’10

Rhone Valley
Domaine de Monine “Caprices” Cotes du Rhone Villages, ‘10
Chateau de Montmirail “Cuvèe de Beauchamp” Gigondas, ’12
Domaine Pegau “Cuvèe Rèservèe” Chateauneuf du Pape, ’12

Syrah, Shiraz & Petite Sirah
McWilliams, Barossa Valley, Australia, ’13
St. Hallet “Faith” Shiraz, Barossa Valley, Australia, ’13
Wild Hog Petite Sirah, Dunnigan Hills, Sonoma, ’10

Zinfandel
Haywood “La Chamizal” Sonoma, California, ’09
Orin Swift “Saldo” California, ‘13

Meritage Style Blends (rhymes with heritage)
Ferrari Carano “Siena” Sonoma, ‘12

(Sangiovese, Malbec, Syrah)
Marietta “Arme” Lot #1, Sonoma

(Cab Sauv, Merlot, Petite Verdot, Malbec)
Stag’s Leap “Hands of Time” Napa, ’11

(Cab Sauv, Merlot, Syrah)
Paoletti “Piccolo Cru” Napa, ‘12

(Cab Sauv, Merlot, Cab Franc, Malbec, Petite Verdot, Syrah)
Donati “The Immigrant” Paicines, ’12

(Cab Sauv, Merlot, Petite Verdot, Malbec)
Emiliana “Coyam” Colchagua Valley, Chile, ‘11

(Syrah, Carmenere, Merlot, Cab Sauv, Mourvedre)
Celani “Tenacious” Napa, ‘11 (Merlot, Cab Franc)
Double Eagle, Napa, ’12 (Cab Sauv, Merlot, Cab Franc)

 
 
 
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52963 Van Dyke Avenue

Shelby Township, MI 48316

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La Cucina del Vino 2019