Starters

​...hand to mouth, fork to mouth

FRIED CALAMARI 12.95

Lightly dusted, flash fried Point Judith calamari, with Puttanesca sauce (San Marzano tomatoes, garlic, anchovies, capers, Tuscan olives)

GRILLED PIRI PIRI OCTOPUS 19.95 (GF)

Dried chiles, lemon, garlic, olive oil, sweety drops, parsley, cilantro, pinenuts, green olives, fingerling potatoes, golden cherry tomatoes

FILET TIPS WITH ROASTED SHITAKES 15.95

Filet mignon, roasted shitake mushrooms, grilled red onion, basil oil, Port wine demi glace, blue cheese, parsley

PIG ON A STICK 8.99

Thick cut bacon on a stick, lightly candied, baked golden.

VIRGIL’S ARMENIAN GRAPELEAVES 11.95

(3) Honey braised beet, goat cheese & caramelized onion ravioli. Moroccan lamb & fig sausage, pepitas, brown butter.

​...served with grilled bruschetta
House Specialty "La CUCINA CHARCUTERIE BOARD" 19.95
Artisan crafted meats & cheeses, with a delicious chef’s selection of seasonal accoutrements. Served with a bucket of roasted garlic olive oil bruschetta

LCdV GOAT CHEESE & TOMATO 12.95
Whipped goat cheese, sweety drop peppers, Piri-Piri, micro cilantro
ITALIAN SAUSAGE –n- PEPPERS 12.95
Italian fennel sausage, tri-colored sweet & Hungarian hot peppers, onions, Marsala, parmesan, San Marzano tomato sauce

SMOKED GOUDA FOUNDUE 9.95

Melted French smoked gouda, blistered pomodoro tomatoes.

 

Soups & Salads

​...from the garden

HOUSE 9.95 (GF)
Spring mix, garbanzo beans,

red onion,cucumber, tomato

confit, house balsamic Dijon
​CAESAR 10.95
Romaine, garlic, olive oil, parmesan reggiano, grilled bread croutons (choice of grilled or traditional)
CAPRESE 14.95 (GF)
Heirloom tomatoes, burrata, EVOO, Maldon, 18 yr. balsamic, micro basil

Enhance Your Salad:
  • Grilled Chicken
  • Grilled Shrimp
  • Pan Seared Salmon
  • Grilled Angus Flat Iron Steak
​...warm spoons

6.95

GRANDPA TONY’S CHICKEN ZUPPE’ 6.95
Grandpa's secret recipe! Chicken stock, carrots, celery, onion, pasta

 

Entrées

​...forks and knives

Sea

PIRI PIRI BARRAMUNDI 26.95
Pan seared Mediteranean sea bass, chile garlic broccolini, roasted fingerlings, sweety drop peppers, Piri Piri sauce, micro cilantro
SEARED U10 SEA SCALLOPS 29.95 (GF)
Double smoked bacon, shitake mushrooms, confit tomatoes, chardonnay sauce, fennel whipped Michigan potatoes
NORWEGIAN SALMON 24.95 (GF)
Wild Norewian salmon, pan seared, served with roasted fingerlings and chef's seasonal vegetables. Your choice of Cucina specialty sauces

Choice of:

CHARDONNAY: wild mushrooms, Chardonnay cream, thyme, Tuscan kale, parsnip whipped potatoes
PIRI PIRI: EVOO, hot pepper seed, garlic, cilantro, served with garlic chile broccolini, roasted fingerlings
PUTTANESCA:  San Marzano tomatoes, garlic, anchovies, capers, Tuscan green olives, served with garlic chile broccolini, roasted fingerlings 
 

Turf

8 Oz. FILET MIGNON 32.95 (GF)

Hand cut filet, smashed Tuscan fingerling potatoes, garlic chile broccolini, famous zip sauce

10 Oz. GRILLED ANGUS FLAT IRON 28.9528 day dry-aged, Port demi-glace, roasted shitake mushrooms, grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with Tuscan smashed fingerlings, garlic chile broccolini
CHICKEN: Petite 15.95 / Grand Vin 20.95

 

 

 

 

 

 

VEAL: Petite 19.95 / Grand Vin 26.95

Your choice of Parmesan or Sicilian style

14 Oz. BOURBON BALSAMIC GLAZED PORK

CHOP 27.95 (GF)
14 oz. cider brined, thick cut grilled pork chop. Served atop a savory bed of grilled Georgia peaches, double-smoked bacon, grilled red onion. Drizzled with our Bourbon balsamic glaze

LCdV BISTRO BURGER 14.95

Angus reserve ½ pound burger, caramelized onions, confit Roma tomatoes, cave aged Gruyere, frisee, Chef’s secret sauce (don’t ask, it’s a secret), brioche, French fries

*add Pig on a Stick $2.95 each

CHARDONNAY: wild mushrooms, Chardonnay cream, thyme, Tuscan kale, parsnip whipped potatoes
PARMESAN: Breaded chicken, parmesan, mozzarella, spaghetti, marinara
SICILIAN: Breaded chicken, parmesan, garlic, red pepper, parsley, spaghetti, ammogloio style pomodoro tomatoes

Pasta

SPAGHETTI -n- BALLS 16.95
San Marzano tomatoes, white wine, veal, beef, pork, garlic, fresh herbs, pecorino, Topped with 3 meatballs *extra meatballs 2.95 each

LOBSTER & SHRIMP PALOMINO 24.95

Sherry lobster ravioli, palomino sauce, fennel, red onion, Pecorino Romano, parsley
LCdV AGLIO e OLIO 16.95
Strozzapreti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoe, shitake mushrooms, Pecorino Romano, blistered pomodoro tomatoes

HARVEST BEET RAVIOLI 18.95
Honey braised beets, goat cheese, caramelized onion, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter
PALOMINO a LA CUCINA 18.95
Orecchiette, palomino sauce, sautéed fennel, red onion, cheese & wine sausage, parmesan
RED CLAM VONGHOLE 18.95
Clams tossed with fresh linguine with a delicious white wine, San Marzano tomato sauce
FRUITTI DI MARE 32.95
Pan-seared U-10 scallops, PEI mussels, clams, garlic, San Marzano tomatoes, prosciutto, white wine, tossed with fresh linguine

Vegan & Vegetarian Style

IMPOSSIBLE BURGER 13.95

100% Plant based burger with lettuce, tomato, red onion, housemade roasted shallot ketchup

*VEGAN AGLIO e OLIO 13.95

Strozzapreti, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoe, shitake mushrooms, blistered pomodoro tomatoes

Desserts

​...for the sweet tooth

PANE FRITTO PETITE (3) 6 / GRAND VIN (6) – 11
Fresh bread dough flash fried, cinnamon sugar, Michigan honey
TIRAMISU 8.95
Lady fingers, espresso, Kahula, mascarpone, Valhrona cocoa powder
CANNOLI PETITE – 2.50 / GRAND VIN – 3.95
Chef Domonique’s secret family recipe. It’s ridiculously good … need we say more?
BERRY BEIGNETS PETITE (3) – 4.50 / GRAND VIN (6) – 9
Warm berry stuffed pillows of love!

 
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Tel: (586) 254-2999

52963 Van Dyke Avenue

Shelby Township, MI 48316

Get Directions

info@lacucinadelvino.com

#LaCucina

Hours
Mon: Closed
Tue, Wed, Thu: 4:00PM-10:00PM
Fri & Sun: 4:00PM-Midnight
Sun: 4:00PM-9:00PM

La Cucina del Vino 2019